SunPork Fresh Foods NZ Slow Cooked Pork Belly

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SunPork Fresh Foods NZ Slow Cooked Pork Belly

 SunPork Fresh Foods NZ Slow Cooked Pork Belly

The king of pork and the bearer of crackle – Pork Belly is what life is all about……   100% New Zealand grown Pork Belly slow cooked until tender, ready to crackle in just 30 mins! Serve as a roast or cube up and add to salads, wraps or tacos.

Nutrition InformationRecipes
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Heating Recommendations

  1. Preheat oven to 240°C (fan forced and conventional). Remove packaging.
  2. Dry off rind with paper towel and rub 2 tsp. of oil and 1 tsp. of salt into the rind.
  3. Place on a lined oven tray rind side up and place in oven for 30 mins or until the desired crackling has been achieved.
  4. Allow to stand for 5 mins before carving.

TIP: If desired crackling does not appear, here are some ways to encourage it:

Turn grill to HIGH and place Pork Belly rind side up to heat – watch and remove from heat when desired crackling appears.

-OR-

Heat a little oil in a frypan, place Pork Belly rind side down into hot oil for 5 – 10 mins – watch and remove when desired crackling appears.

Heat times are a guide only and may vary depending on your appliance.

Ingredients Declaration:

Pork (92% Min), Water, Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil.

Country of Origin:

Made in New Zealand from local and imported ingredients.

Allergen Declaration:

Manufactured in a premises containing soy, dairy, wheat (gluten) and sulphites.

Storage Instructions:

Keep refrigerated.  Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.

Nutrition Information

Serving Per kg: 6.6 Average Serving Size: 150g

Average Quantity per ServeAverage Quantity per 100g
Energy2035kj1357kj
Protein29.5g19.7g
Fat - Total41.3g27.5g
- Saturated15.0g10.0g
Carbohydrate0.3g0.2g
- Sugars0.2g0.1g
Sodium380mg253mg

Please note: Details correct at time of publishing – please check packaging for latest information