Seven Mile Slow Cooked Pork Belly
We’ve selected tender Australian pork and gently slow cooked it for at least 3 hours. This ensures a beautiful tender and very tasty pork belly! All you need to do is heat it through in a very hot oven to enjoy a delicious pork belly roast with crunchy crackling.
Tip: Try cutting your slow cooked pork belly into cubes and deep frying for 1 to 2 mins in hot oil. The tasty crunchy pieces are a real treat as a nibble platter or added to a salad.
Pork (92% min), Water, Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414 (Tapioca), 415), Sugar, Canola Oil.
Country of Origin:
Keep refrigerated. Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.
- Preheat oven to 240°C (fan forced and conventional). Remove packaging.
- Dry off rind with paper towel and rub 2 tsp. of oil and 1 tsp. of salt into the rind.
- Place on a lined oven tray rind side up and place in oven for 30 mins or until the desired crackling has been achieved.
- Allow to stand for 5 mins before carving.
Heat times are a guide only and may vary depending on your appliance.
Health Star Rating:
Average Serving Per Kg: 6.6Average Serving Size: 150g
|Average Quantity per Serve||Average Quantity per 100g|
|Fat - Total||41.3g||27.5g|
Please note: Details correct at time of publishing – please check packaging for latest information