Pork Collar Butt (Scotch)

Pork Collar Butt (Scotch)

 Pork Collar Butt (Scotch)
Country of Origin:
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Cut Description:

The Pork Collar Butt is also known as the Scotch and comes from the upper part of the forequarter or shoulder.

Ways to Cook:

The Collar Butt is an an excellent cut for slow cooking as it retains its moisture while cooking.  The Collar Butt is ideal for making Pulled Pork.

  • Barbeque, Oven, Slow Cooker or Smoker

 

Suggested Recipe:

Click here to see our Slow Cooked Jamaican Jerk Pork recipe featuring our Costco Collar Butt.

   

Storage Instructions:

Keep refrigerated.  Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.