Three Aussie Farmers Slow Cooked Pork Belly
The king of pork and the bearer of crackle – Pork Belly is what life is all about. This one’s been slow cooked, so it will only take you 30 mins to crackle. We could go on, but we reckon you’ve already left to get the oven going. Fair play.
Tip: Try cutting your slow cooked pork belly into cubes and deep frying for 1 to 2 mins in hot oil. The tasty crunchy pieces are a real treat as a nibble platter or added to a salad.
- Preheat oven to 240°C (fan forced and conventional). Remove packaging.
- Dry off rind with paper towel and rub 2 tsp. of oil and 1 tsp. of salt into the rind.
- Place on a lined oven tray rind side up and place in oven for 30 mins or until the desired crackling has been achieved.
- Allow to stand for 5 mins before carving.
Heat times are a guide only and may vary depending on your appliance.
TIP: If desired crackling does not appear, here are some ways to encourage it:
Turn grill to HIGH and place Pork Belly rind side up to heat – watch and remove from heat when desired crackling appears.
Heat a little oil in a frypan, place Pork Belly rind side down into hot oil for 5 – 10 mins – watch and remove when desired crackling appears.
Pork (92% Min), Water, Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil.
Country of Origin:
Keep refrigerated. Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.
Health Star Rating:
Serving Per Kg: 6.6Average Serving Size: 150g
|Average Quantity per Serve||Average Quantity per 100g|
|Fat - Total||41.3g||27.5g|
Please note: Details correct at time of publishing – please check packaging for latest information