Fresh Australian Pork

Pork Cuts

Australian cuts of pork along with their location on the animal.

Pork Cuts

Leg

Leg Roast Easy Carve Leg Roast Leg Steaks Mini Roast
Leg Roast EasyCarveLegRoast Leg Steaks Mini Roast
Traditional bone-in roast Smaller leg roast without the bone Great for grilling, barbequing or pan frying Suitable for 2-3 people – ideal for a midweek roast

Hock

 Hock/Shank
 Hock Shank
Ideal for slow cooking in either Asian or European Styles

Tenderloin

 Pork Fillet
PorkFillet
Extremely
versatile prime
cut

Loin

Cutlet Loin Steaks Rolled Loin Butterfly Steak Loin Chop Loin Rack
Cutlet Loin Steaks Rolled Loin Butterfly Steak Loin Chop Loin Rack
Premium loin cut suited to pan frying, grilling or barbequing Premium pork steak, similar to a loin chop without the bone Premium boneless roast, can be sized to suit Versatile double loin steak Great barbequed, grilled or pan fried Outstanding dinner party favourite, with or without crackling

Belly

Belly U.S Style Spare Ribs Spare Ribs Rolled Belly
Belly US-StyleSpareRibs SpareRibs RolledBelly
Succulent and tender, either slow roasted or braised Traditional U.S style, delicious on the grill or BBQ Great marinated, barbequed or slow roasted Excellent value alternative roast. Succulent and rich flavour

Forequarter

Forequarter Roast Easy Carve Shoulder Scotch Fillet Roast Forequarter Chop Scotch Fillet Steak
ForequarterRoast Easy Carve Leg Roast ScotchFilletRoast ForequarterChop ScotchFilletSteak
Traditional bone-in roast Great value boneless roast Economical roast with great flavour and tenderness Large chop, great for barbequing or grilling Economical steak with great flavour and tenderness

Miscellaneous

Mince Stir Fry Strips Diced
Mince StirFryStrips Diced
A must for authentic bolognese. Tasty alternative to regular mince The original stir fry meat. Great for Asian style dishes Generally used for casserole or stir frying

Pork Cuts Guide

Australian Pork Cuts
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