Shoulder

Collar Butt is prepared from a bone in Shoulder Square Cut (H.A.P. 4029) by the removal of the ribs, thoracic, cervical vertebrae and the Shoulder Picnic (H.A.P. 4230). The Collar Butt is the dorsal portion remaining after the Shoulder Picnic has been removed. All bone cartilage, skin and fat is removed.
   

Hock Shoulder is prepared from a Shoulder by the removal of the fore foot at the carpal and radius joints and hock from the Shoulder by a saw cut or knife cut through the joint bones of the radius and humerus bones.

Trotter (forequarter) is prepared from a Shoulder by a saw cut or knife cut through the carpal joint severing the trotter from the Shoulder.