Inside is prepared from the inside portion of the boneless Leg by removal along the natural seam between the Knuckle and Silverside.
The Outside is prepared from the Silverside (H.A.P. 4301) by the removal of the heel muscle along the natural seam. Lymph nodes and surrounding fat is removed.
Knuckle is prepared from the ventral portion of a boneless Leg (H.A.P. 4200) by removal along the natural seam between the Knuckle / Inside and the Knuckle / Silverside. The cap portion is retained.
Leg Ham Trim is prepared from a Leg Square Cut (H.A.P. 4011) by the removal of the flank, flank fat, sacral vertebrae, coccygeal vertebrae and associated fat.
Rump is prepared from a Leg Square Cut (H.A.P. 4011) by a cut from the subiliac lymph node through to the ischiatic lymph node, avoiding the quadriceps group of muscles. All bones and cartilage are removed.
Tail is derived from a Side by a cut through the slip joint to remove all sacral vertebrae and coccygeal vertebrae. The skin is retained.
